Since everyone is doing "top 10" lists, I thought I'd share some garden lessons I've learned the hard way:
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What lessons have you learned from your Savory garden?
Nancy
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2. Cut bluestem broomsedge (or any other grass, for that matter) BEFORE it goes to seed. It took me 10 times as long to cut a field because I had to stop every round and clear the "fluffies" from the radiator screen.
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3. Heirloom varieties, especially cucurbits, will cross-breed. This orange cucumber resulted when I planted three varieties of cucumber (one white, two green) on the same trellis.
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4. You can save money by making things yourself. For example, raised beds are quick and easy to make, and cost much less than the kits.
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5. Don't dawdle when eradicating pests. It only took a day or two for hornworms to skeletonize 8 plants. Fortunately, the plants rebounded after I removed the pests.
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6. Keep good records. It can be the difference between thinking you are making progress (or even a profits) and knowing it. Information can help you make the hard choices necessary to be successful.
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7. Good sanitation is frugal. The time and money you spend on cleaning reusable equipment more than pays for itself in minimizing costs and in preventing crop loss from spread of diseases.
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What lessons have you learned from your Savory garden?
Nancy
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