|Early Annie lived up to her name!|
Somehow, I forgot to order enough seedling trays and deep inserts from Greenhouse Megastore so, last weekend, I washed and sanitized the trays and inserts I used last year.
[Note to self: wash and sanitize the trays as soon as you are through with them in the spring!]
|A busy planting day!|
This year I've condensed my pepper varieties. I'm trying two new sweet "bells": Charleston Belle and Ozark Giant despite my monumental lack of success with any sort of bell pepper.
For hot peppers, I'm growing poblano, TAM Jalapeno, and tabasco, all from Baker Creek. I've had luck with serranos and habaneros in the past and may add them, too.
|It's a full (green)house!|
It was an insanely busy day, but, to my surprise, I felt more energy at the end than when I began. Not only is organic food good for me, it seems, so is organic gardening. I was very blessed to be able to enjoy a warm, late winter day, and I hope that you soon will, too. Spring is coming, I just know it.
What's growing in your Savory garden?